In time for Hanukkah, a few weeks ago my kosher certification initiative (Kosher Michigan) officially certified as kosher the new Baskin Robbins ice cream store in my hometown of West Bloomfield, Michigan. To show appreciation for becoming kosher, the store’s owner (Stella Stojanovic) created these new Hanukkah ice cream cup Stella’s former Baskin Robbins location…
Listening to the Torah reading on Shemini Atzeret this past Shabbat morning, my attention was focused on the hungry. One might think that it would have been on Yom Kippur that my attention was on the hungry as I spent the day fasting. However, I couldn’t help but think of those human beings without enough…
With Yom Kippur commencing this Sunday evening, I couldn’t resist blogging about food… In June 2006 I wrote about the opening of the first kosher Subway restaurant in North America. I then had a chance to try it when I was in Cleveland later that year (with Rabbi Steve Weiss at left). It was delicious…
There is a concept in Jewish Law that can have both positive and negative outcomes. Pirkei Avot (The Ethics of the Sages) opens with the idea to “erect a fence around the Torah” (“asu s’yag laTorah“). This metaphorical fence is intended to protect the Jewish people from even coming close to sin or violating a…
Yesterday’s news about the federal raid on the Postville, Iowa Kosher slaughterhouse was pretty bad. The allegations were that some 80% of the employees were in the country illegally, including a number of the rabbis at Agriprocessors. Could it get worse? You bet! Today there are reports in the news that Federal authorities charged that…
Everyone is talking about the faux pas at Balducci’s, the “food lover’s market” in New York City. Last week, blogger Nancy Kay Shapiro saw that Balducci’s had labeled its hams with pricing signs advertising “Delicious for Chanukah” and returned the next day with her camera in hand. Just about every newspaper in the country picked…
In today’s Jerusalem Post, Samuel Freedman, the author of Jew Vs. Jew, wrote the best article about the new Hechsher Tzedek that I have yet to see. Freedman does a balanced job of explaining the rationale behind Rabbi Morris Allen’s idea for a “new form of kosher certification, which reflect[s] a commitment to justice on…
My favorite Kosher restaurant outside of Israel is Prime Grill in New York City. That’s where I dined to celebrate my ordination from rabbinical school and also where I took our group of congregants from Agudas Achim when we visited NYC last December. The Kosher steaks are delicious and the ambiance is very classy. Well,…
Last night Rabbi Hayim Herring, the Executive Director of the STAR Foundation delivered a fascinating speech at my synagogue. The title of his “Visions of the Jewish Future” speech was “Anything, Anyone, Anytime, Anywhere: Synagogue Renewal in an Age of Extreme Choice.” He explained how the role of the synagogue as a house of prayer/gathering/learning…
A great article was published in the NY Times today about the hechsher tzedek of the Conservative Movement. Last month at the Rabbinical Assembly Convention in Boston, the hechsher tzedek received formal endorsement from the RA, the national association of Conservative rabbis. The article can be accessed here. (c) Rabbi Jason Miller | http://blog.rabbijason.com |…