Categories
America Celebrities Food Holidays Jewish Kosher Ritual

Justin Bieber Says the Shema & Other Jewish Customs Adopted by Non-Jews

It’s no secret that certain Jewish rituals have become mainstream. In her new book, “Kosher Nation,” Sue Fishkoff explains that kosher food isn’t only for Jewish people anymore. “More than 11.2 million Americans regularly buy kosher food, 13 percent of the adult consumer population,” she writes. “These are people who buy the products because they are kosher… There are about six million Jews in this country. Even if they all bought only kosher food, which is not the case, they would not be enough to sustain such growth. In fact, just 14 percent of consumers who regularly buy kosher food do so because they follow the rules of kashrut. That means at least 86 percent of the nation’s 11.2 million kosher consumers are not religious Jews.”

So, it is clear that there are millions of non-Jews out there who have gone kosher. And that is certainly not the only Jewish practice that has transcended Jewish borders.

I’m sure that at some point in history, if you were at a wedding and the crowd danced the “Horah,” you would be certain that it was a Jewish wedding. But not any more. The circle dance, in which the bride and groom are lifted in chairs in the middle of the circle, is no more Jewish than a bagel these days. Ami Eden, executive editor and publisher of the Jewish Telegraphic Agency (JTA), wrote an article the day before Chelsea Clinton’s famous wedding entitled “Will Chelsea Dance the Horah?” It was insignificant that Clinton married a Jewish man — likely, no matter whom she married, she would have danced the Horah at her wedding.

The next Jewish ritual that seems to have been adopted by non-Jews is the mezuzah. While the Horah is just a dance, placing the words of the “Shema Yisrael” on the door post of a home is actually a biblically mandated commandment in Judaism. However, as an article in the New York Times last month demonstrated, mezuzas are not only for Jews anymore. Ann Farmer wrote, “The doorways inside 30 Ocean Parkway, an Art Deco building in Windsor Terrace, Brooklyn, are studded with mezuzas of all sizes and styles: plastic, pewter, simple, gaudy, elegant. The people behind those doors are an assortment, too: Catholics, Baptists, Episcopalians, Buddhists, atheists and even a few observing the High Holy Days this week.”

Many of the gentiles with a mezuzah adorning their door posts didn’t affix the encased scrolls themselves, but decided to keep them hung after the previous Jewish tenants vacated the apartment. The article even mentions an 87-year-old Catholic woman who said she often wished she had inherited a mezuza like many of her non-Jewish neighbors did. The tradition recalled her youth, she said, when her local priest appeared each Easter to write “God bless this house” on her family’s front door. To her delight, one of her Jewish neighbors recently hung a mezuza on her doorway. “Every time I come home and remember, I kiss it and touch it and then I bless myself, saying, ‘In the name of the Father, the Son and the Holy Spirit, Amen.'”

And that takes us to the teen pop sensation Justin Bieber. Though not Jewish, it appears that the young Mr. Bieber says the Shema Yisrael before each concert. Isrealli.org, the New Blog of Israel, reports that Scott “Scooter” Braun (otherwise known as Shmuel ben Eliezer), a 28-year-old born to a Conservative Jewish family in Connecticut with many relatives in Israel, discovered Justin Bieber on YouTube. Braun, now Bieber’s manager, told Adi Gold, the NY Bureau Chief for the Israeli newspaper “Yedioth Ahronot,” that “the thing that children from Israel will most want to hear: Justin prays the ‘Shema’ before each show. First he says a Christian prayer, then he says the Shema.”

Based on the number of concerts at which Justin Bieber performs, I’m guessing that he’s actually said the most important statement of Jewish belief many more times in his life than the average 16-year-old Jewish youth. There’s nothing wrong with non-Jews eating kosher food, dancing the Horah, putting mezzuzas on their doors, or saying the Shema. In fact, it only shows how Judaism continues to transcend borders in the 21st century.

It does lead me to wonder about the next “it” Jewish ritual that breaks into the mainstream. With the recent success of Sukkah City in New York, I wouldn’t be surprised if building sukkahs becomes the next  attractive Jewish ritual taken up by non-Jewish men who are handy, creative, and think it would be fun to build a temporary hut on their deck. I guess nothing really surprises me anymore.

(c) Rabbi Jason Miller | http://blog.rabbijason.com | Twitter: @RabbiJason | facebook.com/rabbijasonmiller
Categories
Conservative Judaism Food Jewish Jewish Law Kosher Kosher Michigan Orthodox Judaism

Hebrew National Hot Dogs: Questioning Higher Authority

A 2004 article in the Jewish Daily Forward proclaimed that “Hebrew National became the unchallenged king of the kosher meat industry by marketing its product to non-Jews with the help of several catchy advertising slogans, including the famous, ‘We answer to a higher authority.’ But its success masked a bizarre twist: Most kosher consumers won’t eat the company‘s products.”

The article went on to explain that following the death of Hebrew National’s in-house Rabbi Tibor Stern and the decision to get kosher supervision from the Orthodox Triangle K, under the auspices of Aryeh Ralbag, the company is regaining the confidence of the Orthodox community.

In my final year as a student at the Jewish Theological Seminary in New York City, I sat in on a discussion of the Rabbinical Assembly’s Committee on Jewish Law and Standards, which ruled that it would approve Hebrew National meat products. The Forward article stated that “Members of the committee say the decision will have a large impact on religiously observant Conservative Jews, especially those living in smaller communities with limited access to kosher food. Law Committee members said that the status of Hebrew National is one of the most common questions they field regarding kashrut. Due to the perceived significance of the question, the committee veered from its recent policy of not issuing statements on the acceptability of various kosher certification agencies for fear of law suits.”

Sue Fishkoff, in a New York Times op-ed (Red, White and Kosher) yesterday, took on the issue of Hebrew National’s kosher acceptance. Of course, Fishkoff’s timing was perfect since it is 4th of July weekend when millions of families will be grilling hot dogs.

What I liked most about her op-ed was her explanation of why Kosher is the fastest-growing segment of the domestic food industry. She writes:

Today, a majority of Americans believe that kosher food is safer, healthier, better in general than non-kosher food. And they’re willing to pay more for it. Kosher is the fastest-growing segment of the domestic food industry, with bigger sales than organic. One-third to one-half of the food in American supermarkets is kosher-certified, representing more than $200 billion of the country’s estimated $500 billion in annual food sales, up from $32 billion in 1993.

Given that Jews make up less than 2 percent of the population, and most of them don’t keep kosher, it’s clear that the people buying this food are mostly non-Jews. While some consumers probably aren’t aware that their pasta or cookies are kosher, many are folks who believe that “higher authority” promise.

I couldn’t agree more. This month, my kosher certification company, Kosher Michigan, adds several new businesses that will be certified kosher under my supervision. In addition to another bagel bakery (New York Bagel), Kosher Michigan will also certify Schakolad Chocolate Factory — a handmade European style chocolate franchise in Downtown Birmingham started by Israeli chocolatier Baruch Schaked. Kosher Michigan now certifies four production lines at Dunn Paper, a parafin wax paper manufacturer. Last month, we certified the bakery, pre-ordered fruit trays, and candy/dried fruit/nut tray department at a popular Metro Detroit supermarket, Johnny Pomodoro’s Fresh Market.

My goal is to bring more kosher options to the marketplace. Sue Fishkoff articulates the delight that Jewish Americans feel each time another product becomes certified kosher. “It’s not just hot dogs. Every time a major American food product goes kosher, observant Jews are delighted. Coca-Cola in 1935. Oreos in 1997. Tootsie Rolls last year and two Gatorade drinks earlier this year. Häagen-Dazs ice cream, Smucker’s grape jam, Tropicana orange juice — every new item brought into the kosher pantry is a sign of fitting in the American mainstream while being observant.”

Just last week I was introduced to a Florida man who had never met a rabbi before. He confessed that he knew absolutely nothing about Judaism, but that only a few months prior he had eaten a “kosher dog” for the first time. Now that he’d had a “kosher dog,” he told me, he would never eat just a regular hot dog again..

(c) Rabbi Jason Miller | http://blog.rabbijason.com | Twitter: @RabbiJason | facebook.com/rabbijasonmiller
Categories
Apple Food God Judaism and Technology Kosher Prayer Technology Torah

Apps for Torah Study & Grace After Meals

Cross-posted at Jewish Techs
As the Apple iPhone has become even more popular and an increasing number of Apple fans have picked up the iPad, there has been a wave of new applications created for these devices. Some are good and useful, while others… well, let’s just say I’m not going to take the time to write a bad review.
Rabbi Eli Garfinkel, now calling himself “The App-ter Rebbe,” has announced the publication of a new commentary on the Torah for Apple’s iOS devices: iPhone, iPod Touch, and iPad.
Garfinkel, who previously published the well-received hard-copy Torah commentary “Mikraot Ramah,” for use at Jewish summer camps, now adds “Mayim La-Eidah” to the App Store. Mayim La-Eidah is a Torah commentary and discussion app to supplement the study of the weekly Torah portion. This current week’s installment includes 23 Divrei Torah (commentaries) on the Torah portion and 17 discussion questions to be used for sermons, adult education, and youth programming. If reading material on a screen isn’t your cup of tea, or if using these electronic devices doesn’t sit well with you on Shabbat, just tap the “Send Me A PDF” button in the lower-right hand corner. You’ll receive a printer-friendly PDF in your email, and you are free to photocopy it for educational purposes. The commentary includes material for laypeople and professionals alike. Installments only cost 99 cents and can be downloaded here.
Another useful app for the Chosen People is iBirkat. This is a Birkat Hamazon (Grace After Meals) application for the iPhone. This app, created by the Jerusalem-based development firm appSTUDIO, is a free app without ads that is being released as a public service.
Currently this is the only benscher app that is on the market as the other apps for the Apple family of devices that include the Birkat Hamazon text are not focused solely on Birkat Hamazon, but rather include it along with other texts and features. With iBirkat there’s no need to navigate through an entire Siddur to find the Birkat Hamazon. iBirkat has an elegant scroll view as opposed to static page views and takes advantage of the accelerometer and adjusts the text to the adequate screen position.
This app was developed when members of the team realized that the only time they found themselves using an iPhone Siddur app was to recite the Birkat Hamazon. They saw the need for clean, convenient and quick access to the text of Birkat Hamazon. iBirkat is free and available for download at the Apple app store online.
A new app recently released for the iPad is Totally Tanakh, a joint project of RedleX and the Davka Corporation. Totally Tanakh lets you browse, search and study the Hebrew Bible and features crisp Hebrew text with precise placement of Hebrew vowels and cantillation marks, and verse-by-verse synchronization between Hebrew, English, and Rashi’s commentary. This app includes the Hebrew text and English translation of the entire Bible plus the Hebrew text of Rashi on Torah with vowels. This app has great search capability and easy navigation. I also liked the bookmarking feature and the ability to view the Rashi commentary and the Hebrew text in parallel columns.
Totally Tanakh sells for 9.99 and is available at the Apple app store.
(c) Rabbi Jason Miller | http://blog.rabbijason.com | Twitter: @RabbiJason | facebook.com/rabbijasonmiller
Categories
American Jews Food Jewish Kosher Politics Supreme Court Washington

Kagan Rules in Favor of Chinese Food on Christmas

On Christmas Day 2007, I wrote that Mike Huckabee, then a presidential hopeful, liked to eat Chinese food on Christmas like many Jewish people.

Huckabee explained his family’s Christmas tradition: “…we have an unusual tradition that after the Christmas Eve service we go out and eat Chinese food. Don’t ask me why.”

Jewish people flock to Chinese restaurants on Christmas because they’re the only restaurants open. The oft told joke is that the difference between the Hebrew calendar and the Chinese calendar is about 1,000 years — which means that this was how long Jews had to go without Chinese food.

Now, today we get word from the woman who is likely to be the next Supreme Court justice that she also frequents Chinese restaurants on Christmas.

In Elena Kagan’s Supreme Court confirmation hearings, Senator Lindsey Graham of South Carolina probed Kagan on the threats to the United States, asking her if she was unnerved by the Christmas day bomber. He asked her, “Where were you on Christmas Day?”

To which the Jewish Kagan responded, “Like all Jews, I was probably at a Chinese restaurant.”

Senator Patrick Leahy of Vermont, the Judiciary Committee chairman quipped, “I could almost see this one coming.”

And Senator Chuck Schumer explained to the committee, “Those are the only restaurants that are open!” (Video below)

Perhaps this Christmas Eve at a table in a Washington D.C. Chinese restaurant will sit Supreme Court justices Stephen Breyer, Ruth Bader Ginsberg, and Elana Kagan, just having a nice Chinese dinner like many other Jews around the country.

(c) Rabbi Jason Miller | http://blog.rabbijason.com | Twitter: @RabbiJason | facebook.com/rabbijasonmiller
Categories
Boxing Humor Jewish Kosher Sports

Miguel Cotto is Kosher & Promotes Orthodox Union (OU) with Tattoo

The Jewish boxer Yuri Foreman, who is originally from Haifa Israel and training to become an Orthodox rabbi, just lost in a TKO decision to the Puerto Rican fighter Miguel Cotto at Yankee Stadium.

While I was disappointed that Foreman lost his title, I thought it was funny that at the end of the fight while Cotto was being interviewed by an HBO reporter, it became apparent that he was sporting a tattoo on his right collarbone that looks like the kosher symbol of the Orthodox Union (OU).

As I posted on Twitter:
Yuri Foreman keeps kosher and apparently Miguel Cotto IS kosher. You’d think the OU would advertise with the Jew.

Update: Miguel Cotto got the tattoo as a gesture for a Jewish friend of his. Here’s the background story on Cotto’s kosher tattoo with video below courtesy of Elie Seckbach:

(c) Rabbi Jason Miller | http://blog.rabbijason.com | Twitter: @RabbiJason | facebook.com/rabbijasonmiller
Categories
Food Jewish Kosher Michigan Money Shabbat

Meatless Michigan?

Michigan Governor Jennifer Granholm has taken quite a bit of criticism over her recent “no meat on Saturdays” proclamation. Or, as Brian Dickerson of the Detroit Free Press wrote: Gov. Jennifer Granholm is in “a tall vat of deep-fried tofu.”

Granholm reasoned that in Michigan, a state hit hard by the economic recession, it’s become more difficult to feed the family meat meals. Essentially, she was just trying to help Michiganders save money during challenging times. However, like Oprah Winfrey a few years ago, Granholm neglected to consider how a move to vegetarianism would affect the agricultural industry. Obviously, Michigan farmers were less than thrilled by the governor’s meatless idea, even if it was only intended for one day of the week.

But there’s another segment of Michigan’s population that Governor Granholm didn’t consider: The non-vegetarian Jewish citizens of Michigan who enjoy eating meat for Shabbat lunch on Saturdays. While kosher meat is certainly more expensive than the tofu the governor is recommending, there are a good number of Jewish people who enjoy a hot meat-filled cholent on Saturday afternoon.

I think Granholm’s intentions were good, but I’m just not willing to forgo cholent, chicken, or even a turkey sandwich following Shabbat services on Saturdays. And I can certainly understand how this weekly push for vegetarianism would hurt local farmers financially.

Maybe Brian Dickerson put it best when he wrote: “Granholm and other politicians should take note: No one likes being told what’s good for them — unless they’re paying a cardiologist for the privilege.”

(c) Rabbi Jason Miller | http://blog.rabbijason.com | Twitter: @RabbiJason | facebook.com/rabbijasonmiller
Categories
Detroit Food Holidays Humor Jewish Kosher Michigan Passover

Kosher for Passover Zingerman’s Challah?

A couple of years ago, I wrote about the signs at Balducci’s, a New York grocery store, that advertised their ham as “Delicious for Chanukah.”

Today’s issue of the Detroit Jewish News features a full-page ad for the local Plum Market chains of grocery stores. In large print, the ad proclaims Plum Market as “Your Passover Destination” and features a challah (Jewish egg bread) from Zingerman’s Bakehouse above the words “We stock a full line of Passover products from Zingerman’s Bakehouse.” (Thanks to Rabbi Rachel Shere, of Adat Shalom Synagogue, for bringing the ad to my attention.)

First, Zingerman’s, based in Ann Arbor, is not a kosher establishment. Second, their products are not kosher for Passover.

(c) Rabbi Jason Miller | http://blog.rabbijason.com | Twitter: @RabbiJason | facebook.com/rabbijasonmiller
Categories
Food Holidays Kosher Michigan Passover Shabbat

Costco Kosher Special Event

Last month, I wrote about Costco’s efforts to attract the kosher consumer by increasing their selection of kosher products, including kosher chicken and kosher meat. They certainly had the best of intentions even if the samples of cooked kosher chicken they were handing out wouldn’t pass even the most lenient of kosher standards.
Now, one of the local Costco warehouses in Michigan is reaching out to synagogue leaders to have Costco’s kosher products publicized to synagogue members before Passover. Unfortunately, once again, it looks like Costco didn’t consult anyone in the Jewish community who would have likely informed Costco’s public relations department not to have their special event take place on Shabbat. Oops!
There are other times for kosher consumers to attend this special three-day event, but most Jewish people will have already completed their Passover shopping at this point. Well, at least the thought is there.
(c) Rabbi Jason Miller | http://blog.rabbijason.com | Twitter: @RabbiJason | facebook.com/rabbijasonmiller
Categories
Conservative Judaism Food Jewish Kosher News Orthodox Judaism

How Can Lox Not Be Kosher?

Smoked salmon, or lox, has long been known as a staple fare at Sunday brunch in Jewish homes. In fact, Jewish people who claim their Jewish identity as only secular are known as “Bagels and Lox Jews.”

Well, now an ultra-Orthodox group of rabbis, the Chevra Mehadrin of Monsey, New York, have included lox on a list of food items that should no longer be considered kosher. According to these rabbis, a tiny parasitic worm called anisakis that can be found in smoked salmon calls its kosher status in question.

NBC New York interviewed some individuals in the Kosher industry who were less than appreciative for this ruling. “From time to time there are organizations who get a little crazy with these ideas,” said Hal Simon, manager of Ben’s Kosher Delicatessen in midtown Manhattan, who sells lox daily.

When matters like this arise in the world of kosher certification, I usually consult two of my Talmud teachers from the Jewish Theological Seminary for their opinions. However, based on many prior conversations with them I can pretty much guess what their responses will be. Rabbi Joel Roth, who is the highly regarded kashrut expert for the Conservative Movement will say this is narishkeit (foolishness in Yiddish). Prof. David Kraemer, author of Jewish Eating and Identity Through the Ages, will no doubt have a lot of eye rolling commentary about this latest pronouncement by the ultra-Orthodox kosher police.

In his book about kashrut and Jewish eating as an identity, Prof. Kraemer devoted his entire last chapter to this particular subject. Titled “Bugs in the System,” he opens the chapter by recounting the New York Times article from June 1, 2004, which reported that New York City drinking water had ceased to be kosher because of millimeter-long zooplankton called copepods.  He writes, “How is that water that had been drunk for generations without hesitation or compunction was all of a sudden suspect, and even ‘non-kosher?’ Examined by itself, this chapter in the development of modern kashrut practices is a study in different interpretations of detailed legal sources. But studied in context, the copepod incident is the culmination of a not-so-long history of increasing alarm and accusation over kashrut in the Orthodox community and beyond.”

Indeed, Kraemer goes on to address the relatively new (mid-1980’s) preoccupation the Orthodox have with the potential for bugs rendering vegetables as un-kosher. A year ago, I was interviewed by a Detroit Jewish News reporter for an article she was writing on my kosher certification business, Kosher Michigan. Due to pressure from Detroit’s Orthodox kosher certification group (the Vaad), the article was never published. However, when I asked the reporter what the Vaad’s representative said when she interviewed him, she replied that he didn’t question my knowledge of kashrut law; but suspected that, as a Conservative rabbi and mashgiach (kosher supervisor), I wouldn’t find it necessary to check the vegetables for bugs.

I have no doubt that Kraemer would have included the recent proclamation that lox are no longer kosher in this chapter. It is further evidence of the ultra-Orthodox blurrying the kosher regulations and prioritizing the wrong message. What I find ironic about this is the ultra-Orthodox’s reliance upon new technology to apply further strictures upon the already nuanced system of kashrut. Modern scientific knowlege could be applied by them to reverse the centuries-old ban in the Ashkenazic Jewish world on kitniyot (legumes) including peanuts during Passover, which Kraemer also addresses in the same chapter (“Of course, if Rabbi Moshe Feinstein approved of the kashrut of peanut oil on Passover, there is no question that it is kosher.”). Rather than use new information and scientific innovation to make it easier for Jews to observe the kosher laws, the ultra-Orthodox have used microscopes to render tap water, Brussels sprouts, and smoked salmon unfit for consumption by the kosher observant Jew.

And therein lies the reason that the most common questions I field in the months leading up to Passover all have to do with the acceptability of food items deriving from leguminous plants that techically cannot be chametz (leavened) as they are not derived from the “five grains” (wheat, spelt, barley, oats, or rye).

So, from now on when a secular Jew cites their love of eating lox as their Jewish identity, will you have the heart to let them know that those lox aren’t even kosher anymore?

(c) Rabbi Jason Miller | http://blog.rabbijason.com | Twitter: @RabbiJason | facebook.com/rabbijasonmiller
Categories
Detroit Food Humor Jewish Kosher Michigan

Kosher Chicken at Costco

Costco has been working hard to appeal to the Kosher consumer. A few Costco locations in Michigan have begun selling refrigerated kosher beef produced by Colorado Kosher.

I was at one Costco location today in Michigan and was surprised to see free samples of Kosher chicken being offered. Of course, the chicken was being cooked on the same grill that had been used for non-kosher food samples on a previous day (and is therefore no longer kosher), but it’s the thought that counts.

I love that the woman distributing the samples (her name is Penny) told me that this kosher chicken is an excellent way to keep my family kosher during this Lenten season. Here’s the video of Penny, Costco’s Kosher Chicken “Spokesperson”:

(c) Rabbi Jason Miller | http://blog.rabbijason.com | Twitter: @RabbiJason | facebook.com/rabbijasonmiller