Categories
Food Kosher Michigan

Kosher Baskin Robbins

In time for Hanukkah, a few weeks ago my kosher certification initiative (Kosher Michigan) officially certified as kosher the new Baskin Robbins ice cream store in my hometown of West Bloomfield, Michigan. To show appreciation for becoming kosher, the store’s owner (Stella Stojanovic) created these new Hanukkah ice cream cup


Stella’s former Baskin Robbins location in West Bloomfield was about a mile from the home in which I grew up. Coincidentally, it was in the same strip mall as Marty’s Pizza, where the late Marty Herman started making his famous Marty’s Cookies thirty years ago. Those cookies are now certified kosher by Kosher Michigan too.

(c) Rabbi Jason Miller | http://blog.rabbijason.com | Twitter: @RabbiJason | facebook.com/rabbijasonmiller
Categories
Conservative Judaism Holidays Jewish Jewish Law Kosher Politics Social Justice Tzedakah

Ethics of Justice

Listening to the Torah reading on Shemini Atzeret this past Shabbat morning, my attention was focused on the hungry. One might think that it would have been on Yom Kippur that my attention was on the hungry as I spent the day fasting. However, I couldn’t help but think of those human beings without enough sustenance during the Sukkot festival and into the holiday of Shemini Atzeret.

On Sukkot, we move outdoors and dwell in temporary shelters. In the warm climate of Israel this is a nice custom — spending seven days outdoors eating meals in the warm sukkah. However, with the heavy rainfall that lasted the entirety of the Sukkot festival here in Detroit, how could one sit in the cold, wet sukkah and not think of those who must brave the elements each night on the street.

Many friends told me how their sukkah could not withstand the windy weather and it toppled over. It was easy to make the connection for them that during those rainfalls and wind storms, there were human beings sleeping on the streets of Downtown Detroit in empty refridgerator boxes. When one’s sukkah collapses from the inclement weather, one quickly returns into the safety of their sturdy house. This is certainly not an option for the men and women on the street.

We often say that the sukkah stands to remind us to be thankful for the safety and security of our homes — our shelter. We should be grateful that after the eight-day holiday we are free to return to our permanent dwelling place. However, the truth is that the sukkah is not analogous to the temporary shelter of a homeless person. We spend the holiday feasting with family and friends inside our beautifully decorated sukkah, and most of us then return to our comfortable houses to sleep safely through the night. A local rabbi in Detroit who owns a heating and cooling business even told me that he installed a heating unit complete with duct work in someone’s sukkah this year. That is certainly not an option for a homeless person, living in poverty, trying to brave the cold on the streets.

But it wasn’t just the sukkah that turned my attention to the hungry and the homeless during the Sukkot festival. Days before Sukkot, I attended author Mitch Albom’s event at the Fox Theatre in which he talked about his experience at homeless shelters in Detroit. Albom began flexing his philanthropic muscle to benefit the homeless a few years ago as Detroit was gearing up to host Superbowl XL.

To get a sense of what the homeless and hungry must endure, Albom found himself at a downtown shelter, a Christian rescue mission where he would spend the night. He waited on line for a blanket and soap. He was given a bed. At one point, in line for food, a man turned and asked if he was Mitch Albom. Yes, Albom said. The man nodded slowly. “So… What happened to you?” It could be any of us in that situation.

Albom’s book Have a Little Faith forces the reader to consider the lives of those who live on the streets and spend their nights in deteriorating church shelters in the dangerous neighborhoods of downtown. It certainly made me appreciate my house. I think my sukkah was in better condition than some of the homeless shelters I read about in Albom’s book.

* * *

My attention was also sharply focused on the less fortunate — the hungry and the homeless — during the Sukkot festival for another reason. The local Detroit kosher food pantry, Yad Ezra, hosted their annual dinner during the intermediate days of Sukkot. Yad Ezra must be praised for the holy work they do: They provide free kosher food, toiletries, and household cleaning items to low-income Jewish families in Southeast Michigan.

It would be considered blasphemy to criticize this important communal organization. And yet, I was left extremely surprised that during Sukkot they held their annual dinner at a local synagogue. The “strolling dinner,” which likely cost the organization over $20,000, fed their donors gourmet food while their beneficiaries were standing in line for dinner at shelters in the rain. Their mission is to feed the hungry in our community, and yet on that night it was the well-to-do donors that sustain the organization who were fed. It seems that their priorities were not in tune with their core mission.

I’ve been to many non-profit fundraising events that serve expensive, delicious meals. Of course, one could argue, it’s better not to wine and dine, and just allow all the donations to go to the organization’s mission and overhead. However, these events are part of the culture in the fundraising world. I take exception, however, with the Yad Ezra annual dinner because it is their stated mission to feed the hungry through their kosher food bank. To have an excess of food at this event and to spend the evening talking about feeding the hungry seems paradoxical to me.

I imagine a more appropriate event for this agency in which they encourage their donors to stay home, have a nice dinner in their sukkah with their family and then come to the event to help honor one of their most dedicated donors. They would be asked to bring a bag of non-perishables (even though many did just that before Yom Kippur). The agency leaders could then tell the donors how much money was saved by not serving a full meal or providing a strolling, all-you-can-eat buffet. The donors would be relieved and would not feel guilty eating excessively while talking about the needs of the hungry in the community.

* * *

Finally, my attention was directed at those less fortunate during the Torah reading on Shemini Atzeret. Most of Deuteronomy chapter 15 is concerned with ensuring that there not emerge in the Israelite nation a permanent underclass (persons unable to lift themselves out of poverty). The Torah reading discusses the remission of debts every seventh year and the laws of lending to the poor. Five verses (15:7-11) in the chapter outline Jewish poverty laws requiring us to feed, clothe, and house poor non-Jews as well as Jews. The next verses promote a fair severance pay for workers.

This Torah reading gets to the heart of Jewish ethics and the ideal way in which we must treat our fellow human beings (be they Jewish or gentile, workers or the unemployed). We have a clear role to take care of those less fortunate — the hungry and the homeless.

As I listened to these verses being chanted, I thought about Nathaniel Popper’s harsh critique in the Forward of the Hekhsher Tzedek commission’s Magen Tzedek. He argues that Conservative Jewish leaders who support the “living wage” have done little to lead by way of example and emulate this ethic in their own synagogues. He quotes my colleague Rabbi Jill Jacobs, who wrote a teshuvah (religious ruling) promoting a living wage and edited a book about pursuing social justice to benefit the needy. She said, “There’s somewhat of a reluctance to look inward and think and talk about our own employment practices.”

Fact is, Popper is correct. It is disingenuous for rabbis to call for higher wages and better working conditions at kosher food companies (e.g. Rubashkins) before ensuring that their synagogue’s own janitors and nursery school teachers are compensated fairly. It is easy to levy standards on other establishments, but much more difficult to attain those standards at home first.

What is most important is to work toward a society in which there is no permanent underclass. Not everything will be equal — or even close to it — because that’s not realistic. But we all must help those less fortunate and those who are currently struggling. Not only in the food industry, but in every industry. We should be a part of the process that allows for every working man and woman to earn a fair wage; one in which they can support their family. We rabbis must begin by ensuring that those men and women who clean our synagogues and teach our children are being paid adequately and treated fairly. Then we can branch out to the community-at-large.

Those are the ethics of hunger and homelessness. The ethics of fair rights for the working class. And those are the ethics by which we should strive to live.

(c) Rabbi Jason Miller | http://blog.rabbijason.com | Twitter: @RabbiJason | facebook.com/rabbijasonmiller
Categories
Detroit Food Jewish Kosher Rabbi

Kosher Chain Restaurants

With Yom Kippur commencing this Sunday evening, I couldn’t resist blogging about food…

In June 2006 I wrote about the opening of the first kosher Subway restaurant in North America. I then had a chance to try it when I was in Cleveland later that year (with Rabbi Steve Weiss at left). It was delicious and a real treat to walk into a Subway and order a meatball and cheese sub (fake cheese of course!).

Now, Subway has quickly become the largest kosher restaurant chain in the U.S. according to an article in the JTA this past August. Subway recently opened its ninth kosher franchise in a North Miami Beach JCC. By the end of 2009 there will be eleven kosher Subway franchises and five more planned for 2010. Dunkin Donuts has some 33 chains that are kosher, but they do not serve full meals there (only coffee, donuts, and breakfast sandwiches).

In Metro Detroit, we have a kosher Dunkin Donuts, but no Subway restaurants. Rumors of a Subway franchise opening in the Jewish Community Center sprouted up several times over the past couple of years, but ultimately the deal fell through. Jerusalem Pizza, owned by Brian Jacobs, has taken over the space vacated by Matt Prentice Restaurant Group’s Milk & Honey kosher dairy restaurant in the West Bloomfield JCC. Brian’s new sit-down dairy restaurant at the Jewish Center is very good.

Through my kosher certification, Kosher Michigan, I supervise a bagel and cookie bakery that recently opened its second location. Marty’s Cookies and Bagel Cafe opened at the end of the summer in West Bloomfield. The two stores are the perfect synergy between the two owners. Josh Charlip, who owns The Bagel Factory, and Stacy Fox, who owns Marty’s Cookies. As Stacy likes to say, “A balanced diet is a cookie in one hand and a bagel in the other.” Stacy purchased Marty’s Cookies many years ago from the founders Joyce and Marty Herman, my parents’ long-time friends. Marty has since died (he was killed in a motorcycle accident), but I’m so happy that his name lives on through these delicious cookies.

While I’m not sure that Jerusalem Pizza or Marty’s Cookies & Bagel Cafe could quite be called a kosher restaurant chain, it is exciting that local kosher eateries in Detroit are expanding.

In the recent issue of the New York Jewish Week, there is an article about the “chain-ing of kosher food.” Is it a good thing? I think it’s great!

(c) Rabbi Jason Miller | http://blog.rabbijason.com | Twitter: @RabbiJason | facebook.com/rabbijasonmiller
Categories
Jewish Law Kosher Orthodox Judaism

Haredi Driver’s Licenses

There is a concept in Jewish Law that can have both positive and negative outcomes. Pirkei Avot (The Ethics of the Sages) opens with the idea to “erect a fence around the Torah” (“asu s’yag laTorah“). This metaphorical fence is intended to protect the Jewish people from even coming close to sin or violating a commandment.

Oftentimes, however, this fence can be “erected” too far from the original intent of the law. I see this all the time in matters of Kosher certification. One of my rabbinic colleagues tells the story of a Haredi man in Jerusalem who claims there are only three Kosher restaurants in Jerusalem. In actuality there are hundreds, however, this man’s fence is so far from the actual laws of Kashrut that he has self-limited himself to only a few establishments that meet his rigorous standards.

A couple years ago it was announced that the Ultra-Orthodox were forbidden from using the Internet – a fence erected to ensure they don’t deter into some unacceptable sites. An article in New Jersey Star Ledger referred to a man who relied on the Internet from his business, yet was still going to pull the plug because if he didn’t his children faced suspension or expulsion from their yeshivah.

In today’s Ynet News, we now learn that it is not just the Internet that is banned in the Orthodox community. Driving cars or even getting a driver’s license are now outlawed as well! Yeshivah students will be expelled if they get a driver’s license. Fortunately, one of the expelled students was later readmitted after the rabbis at the yeshivah learned that he got the license to help his crippled father.

Uri Gilhar writes:

Four students were expelled from the Tiferet Israel yeshiva in Jerusalem last week after it became known that they had obtained driver’s licenses in violation of the yeshiva’s rules.

After learning that some of their students might have taken driving lessons, the yeshiva heads conducted a thorough investigation and even contacted the Transportation Ministry on the matter.

“Anyone can call the Transportation Ministry, give an ID number and inquire whether that person owns a driver’s license,” one of the students explained.

Following the inquiry, the yeshiva heads convened to discuss the “problematic phenomenon” and eventually decided to immediately expel any student who is in possession of a license. The rabbis told the students that they could be readmitted once they have their license revoked.

Most ultra-Orthodox rabbis oppose the notion of a haredi person getting a license. “It’s inappropriate for a person who defines himself learned in the Torah to have a driver’s license,” a prominent rabbi told the yeshiva director when the latter came to consult him on the issue.

The Tiferet Israel yeshivah may not allow their students to drive cars, but they do have a nice website. Too bad no potential students will be allowed Internet access to see it!

(c) Rabbi Jason Miller | http://blog.rabbijason.com | Twitter: @RabbiJason | facebook.com/rabbijasonmiller
Categories
Kosher

Postville Woes

Yesterday’s news about the federal raid on the Postville, Iowa Kosher slaughterhouse was pretty bad. The allegations were that some 80% of the employees were in the country illegally, including a number of the rabbis at Agriprocessors.

Could it get worse? You bet!

Today there are reports in the news that Federal authorities charged that a methamphetamine laboratory was operating there as well, and that employees carried weapons to work. JTA reports:

The [meth lab and weapons] charges were among the most explosive details to emerge following the massive raid Monday at Agriprocessors in Postville, Iowa. In a 60-page application for a search warrant, federal agents revealed details of their six-month probe of Agriprocessors. The investigation involved 12 federal agencies, including the Drug Enforcement Administration, the Federal Bureau of Investigation and the departments of labor and agriculture.

According to the application, a former plant supervisor told investigators that some 80 percent of the workforce was illegal. They included rabbis responsible for kosher supervision, who the source believed entered the United States from Canada without proper immigration documents. The source did not provide evidence for his suspicion about the rabbis.

The source also claimed to have confronted a human resources manager with Social Security cards from three employees that had the same number. The manager laughed when the matter was raised, the source said.

At least 300 people were arrested Monday during the raid, for which federal authorities had rented an expansive fairground nearby to serve as a processing center for detainees. The search warrant application said that 697 plant employees were believed to have violated federal laws. Agriprocessors officials did not return calls from JTA seeking comment.

That sound you hear coming out of Iowa is a big “Oy Vey!”

(c) Rabbi Jason Miller | http://blog.rabbijason.com | Twitter: @RabbiJason | facebook.com/rabbijasonmiller
Categories
Antisemitism Humor Jewish Kosher

Hanukkah Ham

Ham for HanukkahEveryone is talking about the faux pas at Balducci’s, the “food lover’s market” in New York City. Last week, blogger Nancy Kay Shapiro saw that Balducci’s had labeled its hams with pricing signs advertising “Delicious for Chanukah” and returned the next day with her camera in hand. Just about every newspaper in the country picked up the story leading the Greenwich Village gourmet food store to issue an apology on its website.

Personally, I think this is a forgivable error by a store employee who didn’t know better and not an offensive act toward the Jewish people during Hanukkah as some are labeling it. I can’t imagine any Jews were actually misled by this erroneous signage and ate treif on Hanukkah as a result.

In fact, I’m sure erroneous labeling like this happens quite often and religious groups should laugh about it rather than taking offense. Here are some of my examples:

Easter Knish by Rabbi Jason MillerNothing says Easter like a hot Knish!

Ramadan Bagel Lox and Shmear Basket by Rabbi Jason MillerRamadan: It’s all about the lox and shmear!

Mormon Booze by Rabbi Jason MillerCelebrate the Sabbath with a bottle of vodka for your favorite Mormon!

(c) Rabbi Jason Miller | http://blog.rabbijason.com | Twitter: @RabbiJason | facebook.com/rabbijasonmiller
Categories
Conservative Judaism Jewish Kosher Orthodox Judaism Pluralism Reform Judaism

Samuel Freedman on Hechsher Tzedek

In today’s Jerusalem Post, Samuel Freedman, the author of Jew Vs. Jew, wrote the best article about the new Hechsher Tzedek that I have yet to see. Freedman does a balanced job of explaining the rationale behind Rabbi Morris Allen’s idea for a “new form of kosher certification, which reflect[s] a commitment to justice on behalf of kosher food companies rather than solely their adherence to the laws of kashrut in food preparation.”

What I liked most about Freedman’s article is how he returned to the civil rights era and Martin Luther King, Jr. to portray the history of what we now call tikkun olam (social justice) in Judaism. The Jewish men and women who joined the Civil Rights Movement were passionate about their activism but, for the most part, dispassionate about the basis for their activism in their Jewish heritage. Freedman writes,

One of the whopping paradoxes of the civil rights movement was that the Jews who comprised a disproportionate share of white activists and volunteers were largely ignorant of the theological roots of their idealism. With some rare rabbinic exceptions like Abraham Joshua Heschel and Jack Rothschild, they had to learn their own Bible from the black Christians in the campaign.

As Freedman understands it, there has long been a disconnect among Jews between the social activism that is practiced and the textual tradition that promotes such activism.

In the parts of the Jewish spectrum with the strongest involvement in tikkun olam, particularly among the secular and unaffiliated, there is the least awareness of the Judaic foundations of that concept. (In fact, there is often an antipathy to religion itself as mere superstition.) In the parts with the deepest knowledge of text and tradition, particularly the Orthodox sector, a formidable apparatus of charities exists almost entirely to serve internal needs.

Freedman points to the American Jewish World Service, led by social justice trailblazer Ruth Messinger, which has become such a phenomenon because it has “overtly connected activism to a disciplined, ongoing study of Jewish texts.” I agree. I would also add the work of two Conservative rabbis in two other Jewish organizations that are both successfully connecting their passion for activism with their devotion to Torah. Avodah: The Jewish Service Corps, started by Rabbi David Rosenn (left), integrates work for social change, Jewish learning, and community building. Rabbi Jill Jacob’s work with Jewish Funds for Justice helps achieve social and economic security and opportunities for the poor in our country, but is deeply grounded in her scholarly and passionate Torah. Jill’s ability to mesh her Torah with her Jewish values of tzedek are often expressed on the jspot blog (although I disagree with her take on Thanksgiving).

The Conservative Movement, through the Hechsher Tzedek, is also bridging the divide between justice work and the Torah’s mandate to pursue justice (Deuteronomy 16:10). There is textual bases for the Hechsher Tzedek in our sifrei kodesh (the Jewish textual tradition from the Bible to the Talmud and through the rabbinic codes of law and modern-day commentaries). So rather than call Conservative Judaism a “wishy washy” branch on the American Jewish scene, I choose to look at it as the best of both worlds. We can have the commitment to social justice that is so prioritized in the Reform Movement while also having the commitment to Jewish law and lore (the Halakhic and Midrashic traditions), which is the primary focus of Orthodoxy.

Perhaps Samuel Freedman’s article serves as the best response to the comments posted to this blog regarding my thoughts on Rabbi Harold Kushner’s article in the recent Conservative Judaism journal.

How does the Conservative Judaism of today differ from an increasingly more traditional Reform Judaism? Conservative Judaism emphasizes a commitment to the system of mitzvot (Halakhah), while also emphasizing social justice and k’vod habriyot (human dignity). And while we’re at it, How does Conservative Judaism differ from Orthodox Judaism? Conservative Judaism wants its adherents to be committed to the 613 mitzvot and to engage in an ongoing ascension up the ladder of Jewish commitments (Shabbat and holy days, Kashrut, prayer, study, tzedakah, etc.) while still being able to brush their teeth on Shabbat without buying one of these.

(c) Rabbi Jason Miller | http://blog.rabbijason.com | Twitter: @RabbiJason | facebook.com/rabbijasonmiller
Categories
Celebrities Jewish Kosher

Celebrities Love the Kosher Restaurants

My favorite Kosher restaurant outside of Israel is Prime Grill in New York City. That’s where I dined to celebrate my ordination from rabbinical school and also where I took our group of congregants from Agudas Achim when we visited NYC last December. The Kosher steaks are delicious and the ambiance is very classy.

Well, according to a ynet news article, many celebrities are big fans of Prime Grill as well. Madonna brought her dancers and musicians to Prime Grill NYC each night after her concert. Sasha Baron Cohen (“Borat”) and Paris Hilton frequent the Prime Grill in Beverly Hills and Donald Trump and Bono are regulars at Prime Grill’s Solo restaurant in Manhattan.

The article does more than just name drop the celebs who are choosing to go Kosher when they dine out. It raises the question of why Kosher food is now in vogue. Is it akin to the Kabbalah fad? Do people believe it is healthier?

“[I]n spite of the star dust being sprinkled over kosher foods, some claim that making kosher trendy is not a kosher thing to do. Most in the Jewish community are not swayed by star dust and are against turning Judaism into ‘a modern, trendy cult,’ says one of the heads of the rabbinical committee in America, who choose to ignore the phenomenon. ‘This is just a fashion that will soon disappear”, he says. “Everything Jewish is suddenly popular, but after the noise has quietened down and the storm has passed, only the core will remain, but anyway, the core is what’s important in Judaism.

(c) Rabbi Jason Miller | http://blog.rabbijason.com | Twitter: @RabbiJason | facebook.com/rabbijasonmiller
Categories
Jewish Kosher Synaplex

Hayim Herring and Kosher Vending Machines

Last night Rabbi Hayim Herring, the Executive Director of the STAR Foundation delivered a fascinating speech at my synagogue. The title of his “Visions of the Jewish Future” speech was “Anything, Anyone, Anytime, Anywhere: Synagogue Renewal in an Age of Extreme Choice.” He explained how the role of the synagogue as a house of prayer/gathering/learning has changed drastically in this era of instant gratification, technology, and individual choice.

Well, Starbucks might be the “Third Place” where you can get your latte however you want it, but now even keeping Kosher while traveling will soon get easier. You may soon see Kosher vending machines in airports in New York.

Kosher Vending Industries, LLC, makers of Hot Nosh 24/6, the first certified Kosher on-demand hot food available through vending machines, has announced that Ruby Azrak, hip hop mogul Russell Simmons’s former partner at Phat Farm, has invested in the company to help fuel a nationwide expansion. Azrak keeps strictly Kosher himself.

KVI was established when co-founders Alan Cohnen and Doron Fetman were discussing the challenges Kosher travelers have when visiting locations that have no available Kosher hot food. Together they researched various options and the KVI concept was born.

(c) Rabbi Jason Miller | http://blog.rabbijason.com | Twitter: @RabbiJason | facebook.com/rabbijasonmiller
Categories
Conservative Judaism Kosher

Conservative Movement’s Kosher/Justice Stamp of Approval in New York Times

A great article was published in the NY Times today about the hechsher tzedek of the Conservative Movement. Last month at the Rabbinical Assembly Convention in Boston, the hechsher tzedek received formal endorsement from the RA, the national association of Conservative rabbis. The article can be accessed here.

(c) Rabbi Jason Miller | http://blog.rabbijason.com | Twitter: @RabbiJason | facebook.com/rabbijasonmiller